Sharon is a foodie devoted to the love of cooking, understanding the foods we eat. and healthy eating, specifically when it pertains to living well with diabetes.She has devoted herself to educating people on the subject from a lay-person's point of view. For the past nine years she has worked at her local paper, The Daily Journal, as a member of their food advisory board and is a free lance writer for them.
She has recently decided to broaden her horizons and will be writing more about love,friendship,her children, and the things she holds sacred.
6Children are not meant to be extensions of ourselves. It is really hard for parents to understand a child who follows the path less take Take a moment to reflect and be proud of who they are just the way they are.
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